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av:Manon Lagreve
A celebration of authentic, simple French classics for bakers of all abilities.
In France, the term patisser (’to bake’) is mostly reserved for professionals, not home bakers. Home bakers simply ’faire un gateau’ (’make a cake’) for a treat or Sunday family dessert. A simple sweet…
Topp 40 just nu!
Börge Lundgren, Leila Bergendahl, Maritza Johansson
Lennart Wrigholm, Göran Brandels, Peder Sveder
Björn Meidal
Claes Rainer
Lena Morin Nilsén, Anna Carsall